Job description
- proven experience as Pastry Chef, baker or relevant role
- Willingness to replenish professional knowledge.
- Exceptional communication and collaboration skills to work effectively with other departments.
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment.
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
- Excellent artistic and presentation skills, with a keen eye for detail and aesthetics.
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Knowledge of food safety and sanitation regulations.
- Culinary degree or equivalent qualification in pastry arts.
Job Type: Full-time
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (Required)
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