As an assistant manager in a butchery, you would play a crucial role in supporting the overall operations of the business. Your responsibilities would involve assisting the butchery manager in various tasks, ensuring smooth day-to-day operations, and providing excellent customer service. Here are some typical duties and skills associated with the role of a butchery assistant manager:
Operations management: You would help manage the daily operations of the butchery, including inventory management, ordering supplies, monitoring product quality and freshness, and overseeing the preparation and display of meat products.
Customer service: Assisting customers with their inquiries, providing product recommendations, and ensuring a positive shopping experience are important aspects of the job. You would need to have good communication skills and product knowledge to address customer needs and concerns effectively.
Staff supervision and training: As an assistant manager, you might be responsible for supervising and training butchery staff. This includes assigning tasks, ensuring adherence to safety and hygiene protocols, and promoting teamwork and efficiency.
Quality control: You would be responsible for maintaining the quality and safety standards of the meat products. This involves monitoring temperature controls, implementing proper handling and storage practices, and adhering to health regulations.
Financial management: Assisting with budgeting, monitoring sales and expenses, and contributing to the achievement of financial targets would be part of your role. You may also be involved in pricing strategies and implementing promotional activities to increase sales.
Problem-solving and decision-making: Assistant managers often face various challenges that require quick thinking and effective decision-making skills. You would need to troubleshoot issues, resolve customer complaints, and make decisions in the absence of the manager.
Knowledge of meat products: Having a good understanding of different types of meat, cuts, and their uses is essential. This knowledge allows you to assist customers, advise them on cooking methods, and suggest suitable products based on their preferences.
Safety and hygiene: Maintaining a clean and safe working environment is crucial in a butchery. You would need to ensure compliance with health and safety regulations, implement proper sanitation practices, and train staff on food safety protocols.
Organization and time management: Assistant managers need to be well-organized and efficient in managing multiple tasks simultaneously. You would prioritize responsibilities, coordinate schedules, and ensure that the butchery runs smoothly.
Communication and leadership: Strong communication skills are essential for effectively conveying instructions, motivating staff, and maintaining good relationships with both customers and colleagues. Leadership qualities, such as being proactive and approachable, can contribute to a positive work environment.
The applicant should have a 4 year degree or diploma as a tertiary education.
These are general responsibilities and skills associated with the role of a butchery assistant manager. Specific duties may vary depending on the size and type of the butchery establishment.
Job Type: Full-time
Salary: R15,000.00 - R20,000.00 per month
Ability to commute/relocate:
- Helderberg, Western Cape: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelors (Preferred)
Experience:
- retail: 5 years (Required)
Language:
- afrikaans (Required)
$ads={1}
$ads={2}