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Job Description
- Responsible for developing menu, detailing standards of performance, policies and procedures, including service standard
- Responsible for the supervision and management of all food preparation and kitchen organization.
- Responsible for the supervision and management of all food preparation and kitchen organization
Work Experience
- Experience minimum 2 years
- strong leadership and organizational skills
- well versed in food safety and hygiene standard
Benefits
- Work with multinational colleagues
- Be part of global community of hospitality industry
- Opportunity to develop your career
- A Bienvenue card - offering
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